Peanut Butter Cup Pudding
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
2 cups (480 g) milk of choice
3 Tablespoons (30 g) cornstarch
1/2 cup (125 g) salted peanut butter
1 teaspoon (4 g) vanilla extract
3 Tablespoons (45 g) maple syrup
pinch of salt
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