Citrus Carrot Juice
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
1 ½ cups (360 ml) water
3 cups (480 g) pineapple, peeled, cut into large chunks
1 ½ cups (180 g) carrots
1 (¼-inch thick) slice lemon, peeled
2 ½ cups (525 g) ice cubes
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