Sun-Dried Tomato Basil Protein Purée

Ingredients

• 1 15oz can white cannellini beans, drained

• ¼ lemon, peeled

• 2 cloves garlic, peeled

• ¼ cup (53 g) olive oil

• 4 Tablespoons sun-dried tomatoes

• 6 fresh basil leaves

• ½ cup (50 g) cauliflower, raw

• pinch of salt

• black pepper to taste