Thai Curry Hummus

Ingredients

• 1 15oz can (425 g) chickpeas, drained

• ¼ cup (60 g) coconut milk

• 2 Tablespoons (26 g) olive oil

• 1 Tablespoon (15 g) tahini

• 1 (¼ inch thick) slice jalapeno, deseeded

• ¼ lime, peeled

• 1 date, pitted

• 2 cloves garlic

• 1 ½ teaspoon (4 g) curry powder

• ½ teaspoon (1.3 g) salt