Hungry Farmer Soup

Ingredients

• 8 celery stalks, halved

• 2 garlic cloves, peeled

• 1 large russet potato, steamed, peeled, and halved

• 1 slice yellow onion, ½ inch thick

• 4 cups (960 ml) vegetable broth

• ½ cup (70 g) cashews, raw or roasted

• ground black pepper to taste

• ½ teaspoon salt, optional