Broccoli “Cheese” Soup

Ingredients

• 1 head broccoli, steamed, and set aside

• “CHEESE”

• 1 cup (240 ml) milk of choice

• ¼ cup (20 g) nutritional yeast

• ½ cup (70 g) raw almonds

• ½ cup (70 g) raw cashews

• 1 large (160 g) red bell pepper, stemmed, seeded, quartered

• 1 ½ teaspoons salt

• ½ teaspoon garlic powder

• 1 teaspoon onion powder

• crushed red pepper to taste

• SOUP

• 1 cup (240 ml) vegetable broth

• ¼ teaspoon nutmeg

• 1 cup (200 g) (½ of a 14 oz block) tofu