Peanut Butter Cup Pudding
4
servings30
minutes40
minutes300
kcalIngredients
2 cups (480 g) milk of choice
3 Tablespoons (30 g) cornstarch
1/2 cup (125 g) salted peanut butter
1 teaspoon (4 g) vanilla extract
3 Tablespoons (45 g) maple syrup
pinch of salt