Pumpkin Pancakes

Ingredients

• 1 ½ cups (135 g) rolled oats

• ¾ cup (184 g) pumpkin puree

• 1 cup (240 g) milk of choice

• ¼ cup (60 ml) aquafaba*, or 1 egg

• ¾ tsp. (6 g) baking powder

• ¼ teaspoon (2 g) cinnamon

• 2 teaspoons vanilla extract

• ¼ teaspoon (2 g) pumpkin spice

• 2 dates (30 g), pitted