Strawberry Cheesecake Chia Pudding

Ingredients

• 1 cup (240 g) milk of choice 

• 1 cup (180 g) strawberries, fresh or frozen

• 1 Tablespoon (15 g) maple syrup

• 1 teaspoon (4 g) vanilla extract

• ¼ cup (35 g) cashews, raw

• 1 (¼ – inch thick) slice lemon, peeled

• 3 Tablespoons (45 g) chia seeds